Users

An experienced research scientist with a history of working in the food industry and analytical laboratories. Ranee has worked in laboratories that serves the agriculture, agro-processing, manufacturing, distribution, export, food service, tourism, chemical and hospitality sectors in countries across the Caribbean region. She has participated in the work of many...

In 2018, I received a Bachelor’s degree in Biotechnology from Universidad San Francisco de Quito (USFQ), Ecuador. During this time, I volunteered in different laboratories where I was able to work with a variety of systems including plants and microbes. I then joined as a Research Assistant in the Plant...

Andrew Hryckowian is an Assistant Professor and the Judy L. and Sal A. Troia Professor of Gastrointestinal Disease Research in the Departments of Medicine and Medical Microbiology & Immunology at the University of Wisconsin-Madison, USA. He earned his BS from the University of Pittsburgh in 2009, his PhD from the...