Author name: Ranee Anderson

An experienced research scientist with a history of working in the food industry and analytical laboratories. Ranee has worked in laboratories that serves the agriculture, agro-processing, manufacturing, distribution, export, food service, tourism, chemical and hospitality sectors in countries across the Caribbean region. She has participated in the work of many product development and launching. Skilled in Scientific Communication, Experimental Design, Public Speaking, Project Planning, Microsoft Office Suite, Adobe Illustrator, Data management, Data Analysis and Data Presentation. Proficient in statistical analysis programs such as STATA and R. Experienced using both classic (e.g., digestion/ligation) and novel bioengineering techniques (e.g., CRISPR-Cas12a/Cas9). Strong research professional with a Bachelors of Science (B.Sc.) focused in Biochemistry and an Economic minor from The University of the West Indies, Mona. Ranee is currently a Ph.D. candidate, specializing in phage-based nanotechnology as biosensors for detection and quantification of pathogen in agricultural water.